Buttermilk Biscuit Dough Cinnamon Rolls

Ingredients:

• 1 Bag Cappello's Buttermilk Biscuits 

• 6 tablespoons butter, melted

• 1/4 cup granulated sugar

• 1/2 cup firmly packed light brown sugar

• 2 tablespoons ground cinnamon

• 2 cup powdered sugar

• 2 teaspoons vanilla

• 4 tablespoon milk

Instructions:

• Step 1: Combine melted butter, sugar, brown sugar, and cinnamon in a bowl 

• Step 2: align and press together Cappellos biscuits into an even flat rectangular shape on a (gluten-free) floured surface.

• Step 3: Spread the cinnamon sugar mixture over the dough evenly, so all of the surface is covered.

• Step 4: Starting at the top, roll the dough to form a long log shape, wrap in parchment paper and freeze for 2 hours.

• Step 5: Cut the dough evenly into 1-inch pieces and assemble in a dish. Bake at 350 for 20 -25 minutes. 

• Step 6: While baking combine milk, powdered sugar, and vanilla to create icing. Drizzle on top of cinnamon rolls once finished baking.

Kids Can Do

• Drizzle icing

• Mix ingredients