Ingredients 

• (8) Cappello's Brown Butter Sugar Cookies 
• (8) tablespoons of raspberry jam
• 1/3 cup powdered sugar 

Instructions

• Step 1: Take cookies out of the freezer and let soften for 3 to 5 minutes 
• Step 2: Line cookie dough on a baking sheet and press gently into the middle of each to make a rounded crevice for the raspberry jam
• Step 3: Scoop a tablespoon of raspberry jam into the middle of each cookie
• Step 4: Bake on middle rack at 375°F for 12-14minutes.
• Step 5: Transfer cookies to a cooling rack and sift powdered sugar over the top of each cookie
• Step 6: Let cool for 5 minutes and enjoy! 

Kids Can Do

• Press into the cookie dough
• Scoop the raspberry jam
• Sift the powdered sugar