Paleo Chocolate Cookie Mug Cake

Ingredients

• 2 tablespoons Cappello’s Double Chocolate Chip Cookie Dough, crumbled 

• ¼ cup almond flour or paleo baking flour 

• 1 large egg

• 2 tablespoons unsweetened cocoa powder

• 2 tablespoons maple syrup

• 1 tablespoon coconut oil, melted 

• 1 tablespoon coconut milk 

• 1 teaspoon pure vanilla extract

• ⅛ teaspoon fine sea salt 

• For serving:

• Ice cream, powdered sugar, or fresh berries 

Instructions

• To a small mixing bowl add all ingredients. Whisk until smooth. 

• Pour half of the batter into a 9 or 10-ounce mug. Top with half of the cookie dough crumbles. Pour the rest of the batter over the cookie dough and finish with the remaining cookie dough crumbles. 

• Microwave on high for 90 seconds - 2 minutes. The top of the cake should be puffed. 

• Top with vanilla ice cream, powdered sugar, or fresh berries. Serve immediately. 

Kids Can Do

• Whisk the ingredients 

• Add fun toppings!