Spinach and Sumac Ravioli

Ingredients

• 2 packages Cappello’s Five Cheese Ravioli 

• 2 cups fresh spinach, packed 

• 4 ounces whole milk Ricotta cheese 

• 2 tablespoons olive oil 

• 1 clove garlic, minced 

• 2 teaspoons lemon zest 

• 1 teaspoon sumac 

• ½ teaspoon kosher salt 

• ¼ teaspoon ground black pepper 

Instructions

• To a large mixing bowl, add spinach, ricotta, olive oil, garlic, lemon zest, sumac, salt, and black pepper. Stir to combine. 

• Cook the ravioli: To a large pot, bring 3 quarts of water to a rolling boil. Add frozen ravioli and cook for 7-8 minutes.

• Drain water and add the cooked ravioli to the bowl. Toss to combine and serve. 

Kids Can Do

• Add the ingredients for the pasta sauce to the mixing bowl.