Grilled Heirloom Tomato Pizza

Ingredients 

• 1 Cappello’s Margherita Pizza

• 1 medium heirloom tomato, sliced 

• 3 ounces prosciutto 

• 1 cup arugula

• 2-4 ounces fresh burrata 

• ¼ teaspoon red pepper flakes 

Instructions 

• Preheat grill to medium. Top pizza with tomatoes and prosciutto. 

• Place pizza directly on the grill, and cook for 11-13 minutes, or until the crust begins to brown and prosciutto is crispy. 

• Once done, top pizza with arugula, burrata, and red pepper flakes. Slice, and serve. 

Kids Can Do

• Measure out ingredients.

• Place the toppings on the pizza.