Keto Chicken Alfredo Pizza w Truffle Oil

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Keto Chicken Alfredo Pizza w Truffle Oil


  • 1 Cappello’s Keto Pizza Crust

  • 1 tablespoon butter

  • 1 garlic clove, minced

  • ½ cup heavy cream

  • 2 tbsp grated Parmesan

  • Kosher salt, to taste

  • Freshly ground black pepper, to taste

  • 1 cup shredded mozzarella cheese

  • ½ cup sliced cremini mushrooms

  • 3 ounces cooked chicken breast, chopped

  • ¼ cup loosely packed baby spinach or kale

  • 1 tablespoon truffle oil


  • Preheat oven to 420 F. Place baking sheet on middle rack while oven preheats.

  • In a small skillet over medium heat, melt the butter. Add the garlic and cook for 30 seconds. Add the heavy cream and Parmesan and stir to combine. Cook, stirring constantly, until sauce thickens, about 2 minutes more. Remove from heat, and season with salt and freshly ground black pepper.

  • Spread sauce evenly over the base of the frozen crust. Top with mozzarella, mushrooms and chicken.

  • Place pizza directly on the preheated baking sheet. Cook 11-13 minutes, or until cheese has melted and the crust is golden brown.

  • Remove from the oven, top with baby spinach, a drizzle of truffle oi, and extra grated Parmesan, as desired.

Nutrition Facts (Per Pizza) 

  • Total Fat: 142g
  • Saturated Fat: 68g
  • Polyunsaturated Fat: 2g
  • Monounsaturated Fat: 7g
  • Total Carbs: 40g
  • Dietary Fiber: 20g
  • Net Carbs: 20g
  • Protein: 59g