Lemon Zest Cookie Cups by MadeSimple by Sarah

1 Lemon
Dairy Free Coconut Yogurt (I like Anita's @ Whole Foods)
Cappello's Lemon Zest Cookie Dough

Spray a mini muffin tin with coconut oil
Line the inside of the muffin tin with lemon zest cookie dough, flattened to about 1/4 inch thick
Bake for 5-8 minutes until cookie dough cups are golden brown
Let cool completely
Once cooled completely, fill the cups with coconut yogurt and top with lemon zest

view original recipe here