Peppermint Double Chocolate Cookies (Vegan)

Peppermint Double Chocolate Cookies (Vegan)

Ingredients

Instructions

  • Let cookie dough thaw in fridge.
  • Preheat oven to 350°F.
  • Remove packaging and cut cookie dough into ½ inch slices.
  • Place slices 2” apart on a parchment lined baking sheet and bake for 10-12 minutes.
  • Remove from oven and cool completely.
  • Once cookies are cool, melt dark chocolate in a microwave safe bowl on 50% power in 30 second increments, stirring between intervals until melted and smooth.
  • Dip half of each cookie in the melted chocolate, then transfer to parchment paper and sprinkle with crushed peppermints.

Additional Info

  • Yield: 1 dozen cookies
  • Prep time: 5 minutes
  • Total time: 40 minutes