Peppermint Double Chocolate Cookies (Vegan)

Ingredients

• 1 package Cappello’s Double Chocolate Cookie Dough, thawed if frozen
• 3 ounces dairy-free dark chocolate, chopped
• ¼ cup crushed peppermints

Instructions

• Preheat oven to 350 F.
• Remove packaging and cut cookie dough into ½ inch slices.
• Place slices 2” apart on a parchment lined baking sheet and bake for 10-12 minutes.
• Remove from oven and cool completely.
• Once cookies are cool, melt dark chocolate in a microwave safe bowl on 50% power in 30 second increments, stirring between intervals until melted and smooth.
• Dip half of each cookie in the melted chocolate, then transfer to parchment paper and sprinkle with crushed peppermints.

Additional Info

• Yield: 1 dozen cookies
• Prep time: 5 minutes
• Total time: 40 minutes