Pork Lo Mein

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Pork Lo Mein


  • 1 (5 ounce) box Cappello’s Spaghetti
  • 3 tablespoons coconut aminos
  • 1 teaspoon sesame oil
  • 1 teaspoon coconut sugar
  • 1/2 pound boneless pork tenderloin
  • 2 tablespoons sesame oil
  • 3 cups chopped vegetables (snow peas, red peppers, baby corn, carrots, mushrooms, broccoli)
  • 1 tablespoon mirin
  • 2 green onions, chopped
  • 1 teaspoon sesame seeds


  • To make the sauce, whisk the coconut aminos, sesame oil, and coconut sugar together in a small bowl. Set aside.
  • Cook spaghetti according to package directions. Drain and rinse with cool water. Set aside.
  • Slice pork tenderloin into bite sized pieces. Heat 1 tablespoon sesame oil in large skillet over medium-high heat. Add pork and cook for 5-6 minutes, or until cooked through.
  • Remove pork from pan, and wipe clean.
  • Heat the remaining tablespoon sesame oil in the large skillet. Add the vegetables, and cook about 5 minutes, or until tender. Add the mirin, cooked spaghetti, and half of the sauce. Toss to combine. Add more sauce, as desired.
  • Serve warm topped with green onions and a sprinkle of sesame seeds.

Additional Info

  • Prep Time: 10 minutes
  • Total Time: 30 minutes