White Pizza with Crispy Prosciutto & Arugula

Ingredients

• 1 Cappello’s White Pizza with Spinach & Caramelized Red Onion 

• 2 cups arugula

• 2 teaspoons olive oil 

• 1 teaspoon lemon juice 

• ¼ teaspoon flake sea salt 

• ¼ teaspoon ground black pepper 

• 2 ounces prosciutto

Ingredients

• Preheat oven to 425 F. Place baking sheet on the middle rack while the oven preheats. 

• In a medium mixing bowl, add arugula, olive oil, lemon juice, salt, and pepper. Toss to coat. Place in refrigerator until ready to use. 

• Top pizza with prosciutto. Place pizza directly on the preheated baking sheet. Cook for 13-17 minutes, or until the cheese begins to turn golden brown and crust is the desired crispiness. 

• Top pizza with arugula salad. Serve immediately. 

Kids Can Do

• Dress the arugula

• Toss the arugula

• Add the toppings to the pizza