Keto Cheese Pizza

The hardest part of eating our cheese pizza is stopping. Luckily, despite our infinite love of pizza, these boxes come with a finite number of slices covered in irresistible creamy whole milk mozzarella. This plant-forward keto loophole of a pizza packs an excellent source of fiber and healthy fats and a weak punch of carbs. How can we get a pizza so pizza-y and delicious with only 9g net carbs for half a pizza? We bent the rules of the pizzaverse to meet our pizza loving will. Welcome to Ketopia.

Keto
Grain Free
Gluten Free
Soy Free
Vegetarian
Yeast Free

Crust: Turnip, almond flour, egg, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), flaxseed, organic coconut flour, extra virgin olive oil, coconut oil, water, psyllium husk, xanthan gum, lemon juice, apple cider vinegar, sea salt

Toppings: Mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pizza sauce (tomato puree [water, tomato paste], olive oil, salt, garlic, basil, black pepper, citric acid), white cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes)

Contains almond, coconut, egg, milk

1. Preheat oven to 420°F. Place baking sheet on middle rack while oven preheats.
2. Remove pizza from plastic and cardboard tray.
3. Place frozen pizza directly on the preheated baking sheet.
4. Cook for 12 minutes.
5. While you wait, try to guess the beat of the bubbling cheese.