Low Carb Pepperoni Pizza

Once upon a time, a turnip came along flaunting its low carb possibilities and we said to ourselves, ‘selves, we need to seize this delicious new pizza opportunity’. We teamed it up with almond flour, whole eggs, flaxseed, mozzarella, and some other real ingredients; voila, our low carb crust was born. It’s currently spending its days lifting our new Low Carb Pepperoni Pizza up to the heavens. All those spicy little uncured pepperonis atop gooey, melty cheese with only 6g net carbs per serving! It probably goes without saying, but everyone lived happily ever after.

Grain Free
Gluten Free
Wheat Free
Corn Free
Soy Free
Yeast Free

Crust: Turnip, almond flour, egg, low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), flaxseed, organic coconut flour, extra virgin olive oil, coconut oil, water, psyllium husk, xanthangum, lemon juice, apple cider vinegar, sea salt

Toppings: Pizza sauce (tomato puree [water, tomato paste], olive oil, salt, garlic, basil, black pepper, citric acid, low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), uncured pepperoni (pork, beef, salt, contains 2% or less of water, spices, seasoning [cane sugar, celery juice powder], seasoning [extractives of paprika, spice extract], lactic acid starter culture), white cheddar cheese (pasteurized milk, salt, cultures, enzymes)

1. Preheat oven to 420°F. Place baking sheet on middle rack while oven preheats.
2. Remove pizza from plastic and cardboard tray.
3. Place frozen pizza directly on thepreheated baking sheet.
4. Cook for 13 minutes.
5. While you wait, give your mouth a pep talk.