Spaghetti
Spaghetti
Spaghetti
Spaghetti
Spaghetti

Spaghetti

What people really want to know about our Certified Paleo Almond Flour Spaghetti isn’t why it’s the only one on the market—it’s how it tastes. For us, that’s like trying to put into words what it’s like to bite into a shooting star racing across the night sky that’s cooled down enough to allow you to take a bite without burning your tongue off. Yes, that’s an oddly specific comparison. And maybe one that’s not even apt. We’ll just say it’s hard to describe the taste of near perfection. Especially when you’re more of a chef than a writer.

  • Grain Free
  • Gluten Free
  • Paleo 
  • Non-GMO
  • Dairy Free
  • Soy Free
  • Yeast Free
  • Vegetarian
  • Kosher

Almond flour, eggs, tapioca flour, xanthan gum, sea salt

Contains almond, egg

Nutritional Data and Certifications

Please note this product is undergoing a packaging change. Packaging may vary.

Net Weight: 8oz (227g)

Storage: Keep Frozen

Cooking Instructions:

1. Bring 3 quarts of water to a rolling boil in a large pot. Add 1 tablespoon of oil for best results.
2. Add frozen pasta to boiling water and gently stir to separateafter 45 seconds.
3. Spaghetti will cook in a total of 75 seconds. Watch carefully,as pasta is delicate and can easily overcook.
4. Drain pasta and gently rinse under cold water.
5. Toss pasta in a warmed sauce of your choosing and serve immediately.
6. Marvel at the ease of fresh spaghetti.

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Pasta Recipes

Watch our pasta and gnocchi pull off one feat of grain-free magic after another.

Summer Salmon Pasta

Cajun Shrimp Spaghetti

Paleo Romesco Gnocchi

Spaghetti with Lamb and Harissa Meat Sauce

Avocado Pesto Spaghetti

Quick and Easy Gorgonzola Cream with Gnocchi and Walnuts

Butternut Squash Ravioli

Fettuccine with Roasted Mushrooms and Shaved Parmesan

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Spaghetti

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