Spaghetti
Spaghetti
Spaghetti
Spaghetti

Spaghetti

If noodles are just a vehicle for sauce, our new, thicker spaghetti noodles are cruise ships surfing on pasta sauce-waves. In just 2 minutes you can enjoy a restaurant quality meal from the comfort of your captain’s chair. With more to sink your teeth into, these silky beauties can navigate any sauce, as long as it’s not an iceberg. We all know how that turned out.

  • Fresh pasta in 2 min
  • Grain Free
  • Gluten Free
  • Dairy Free
  • Paleo
  • Non-GMO
  • No Seed Oils

Cappello's is helping nurture the resilience of the planet as a founding member of The Almond Project. This multi-year, farmer-led partnership is committed to implementing and studying regenerative farming practices. thealmondproject.com

Featured Recipe: Avocado Pesto Spaghetti

Almond flour, tapioca starch, eggs, egg whites, xanthan gum, water, sea salt, turmeric (for color)

Contains almond, egg

NEW Cooking Instructions

1. Bring 3 quarts of water to a rolling boil in a large pot. Add 1 tablespoon of oil for best results.
2. Add frozen pasta to boiling water. After 1 minute, stir gently to separate strands.
3. Spaghetti will cook in a total of 2 minutes. Watch carefully,as pasta is delicate and can easily overcook.
4. Drain pasta and serve with a deserving sauce. Marvel at the ease of fresh spaghetti.

Nutritional Data and Certifications

Please note this product is undergoing a packaging change. Packaging may vary.

Net Weight: 8oz (227g)
Storage: Keep Frozen

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