Spaghetti
Spaghetti
Spaghetti
Spaghetti
Spaghetti

Spaghetti


What people really want to know about our Certified Paleo Almond Flour Spaghetti isn’t why it’s the only one on the market—it’s how it tastes. For us, that’s like trying to put into words what it’s like to bite into a shooting star racing across the night sky that’s cooled down enough to allow you to take a bite without burning your tongue off. Yes, that’s an oddly specific comparison. And maybe one that’s not even apt. We’ll just say it’s hard to describe the taste of near perfection. Especially when you’re more of a chef than a writer.

  • Grain Free
  • Gluten Free
  • Paleo 
  • Non-GMO
  • Dairy Free
  • Soy Free
  • Yeast Free
  • Vegetarian
  • Kosher

Almond flour, cage-free eggs, tapioca flour, xanthan gum, sea salt.

Contains eggs and tree nuts (almonds).

Nutritional Data and Certifications

Net Weight: 8oz (227g)

Storage: Keep Frozen

Cooking Instructions:
• Bring 3 quarts of water to a rolling boil in a large pot. Add 1 tablespoon of oil for best results.
• Add frozen pasta to boiling water and gently stir to separate after 45 seconds.
• Spaghetti will cook in approximately 90 seconds. Watch carefully, as pasta is delicate and can easily overcook.
• Drain pasta and gently rinse under cold water.
• Serve immediately with your favorite sauce. Enjoy!

Pasta Recipes

Watch our pasta and gnocchi pull off one feat of grain-free magic after another.

Sweet Potato Gnocchi BLT Pasta Salad

Spicy Sweet Potato Gnocchi with Chorizo

Mushroom and Swiss Quiche Cups

Creamy Gnocchi with Butternut Squash and Kale

Avocado Pasta with Tomatoes and Peas

Garlic and Basil Fettuccini with Salmon (Paleo)

Sweet Potato Gnocchi with Asparagus and Herbed Butter

Italian Gnocchi Soup

Four Cheese Ravioli

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Spaghetti

$ 11