Spinach and Sumac Ravioli

Ingredients

• 2 packages Cappello’s Five Cheese Ravioli

• 2 cups fresh spinach, packed

• 4 ounces whole milk Ricotta cheese

• 2 tablespoons olive oil

• 1 clove garlic, minced

• 2 teaspoons lemon zest

• 1 teaspoon sumac

• ½ teaspoon kosher salt

• ¼ teaspoon ground black pepper

Instructions

• To a large mixing bowl, add spinach, ricotta, olive oil, garlic, lemon zest, sumac, salt, and black pepper. Stir to combine.

• Cook the ravioli: To a large pot, bring 3 quarts of water to a rolling boil. Add frozen ravioli and cook for 7-8 minutes.

• Drain water and add the cooked ravioli to the bowl. Toss to combine and serve.

Kids Can Do

• Add the ingredients for the pasta sauce to the mixing bowl.