All the dente. None of the grains.

We got our start making the world’s first almond flour fettuccine. We still lovingly hand craft (with our actual hands) our pasta and gnocchi to draw out their deliciously rich flavor and silky texture unrivaled among traditional pastas. Frozen at peak freshness to lock in the highest nutritional values, these best-in-class grain free wonders cook in as little as 90 seconds.

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