All the dente. None of the grains.

We got our start making the world’s first almond flour fettuccine. We still lovingly hand craft (with our actual hands) our pasta and gnocchi to draw out their deliciously rich flavor and silky texture unrivaled among traditional pastas. Frozen at peak freshness to lock in the highest nutritional values, these best-in-class grain free wonders cook in as little as 90 seconds.

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Pasta Recipes

Watch our pasta and gnocchi pull off one feat of grain-free magic after another.

Mushroom and Swiss Quiche Cups

Creamy Gnocchi with Butternut Squash and Kale

Avocado Pasta with Tomatoes and Peas

Garlic and Basil Fettuccini with Salmon (Paleo)

Sweet Potato Gnocchi with Asparagus and Herbed Butter

Italian Gnocchi Soup

Four Cheese Ravioli

Garlic Basil Gnocchi with Mushrooms and Gluten-Free Breaded Chicken (Paleo)

Thai Peanut Noodles

Mini Spaghetti Pies

Loaded Baked Potato Gnocchi

Cacio e Pepe

Easy Paleo Chicken Noodle Soup

Pork Lo Mein

Baked Chili Lime Chicken Taquitos (Paleo)

Tomato, Basil, & Brie Spaghetti

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