All the dente. None of the grains.

We got our start making the world’s first almond flour fettuccine. We still lovingly hand craft (with our actual hands) our pasta and gnocchi to draw out their deliciously rich flavor and silky texture unrivaled among traditional pastas. Frozen at peak freshness to lock in the highest nutritional values, these best-in-class grain free wonders cook in as little as 75 seconds.

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Pasta Recipes

Watch our pasta and gnocchi pull off one feat of grain-free magic after another.

Summer Salmon Pasta

Cajun Shrimp Spaghetti

Paleo Romesco Gnocchi

Spaghetti with Lamb and Harissa Meat Sauce

Avocado Pesto Spaghetti

Quick and Easy Gorgonzola Cream with Gnocchi and Walnuts

Butternut Squash Ravioli

Fettuccine with Roasted Mushrooms and Shaved Parmesan

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