All the dente. None of the grains.
We got our start making the world’s first almond flour fettuccine. We still lovingly hand craft our pasta and gnocchi to draw out their deliciously rich flavor and silky texture unrivaled among traditional pastas. Frozen at peak freshness to lock in the highest nutritional values, these best-in-class wonders cook in as little as 75 seconds.
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Pasta Recipes
Watch our pasta and gnocchi pull off one feat of gluten-free magic after another.
