Five Cheese Ravioli
Five Cheese Ravioli
Five Cheese Ravioli
Five Cheese Ravioli
Five Cheese Ravioli

Five Cheese Ravioli

It’s hard to argue with cheese so we’re not going to. We got into a fight with brie and mascarpone once (unrelated dessert incident) and it didn’t go well at all. So we’re letting ricotta, mozzarella, parmesan, fontina and asiago cheese be a part of our delicious new Five Cheese Ravioli. Five may seem like a lot but you try telling one of them they’re not included! Plus, once we tasted them all together we knew they were the perfect combination for our delicious, restaurant-quality, handmade ravioli. They’ll probably still fight but we can’t hear them over the boiling water.

  • Grain Free
  • Gluten Free
  • Legume Free
  • Soy Free

Ricotta cheese (whey, milk, cream, vinegar), egg, tapioca flour, almond flour, low moisture mozzarella cheese (pasteurized milk, skim milk, salt, cheese cultures, enzymes), cream (cream, milk), water, parmesan cheese (milk, cheese cultures, salt, enzymes), xanthan gum, fontina cheese (milk, cheese cultures, salt, enzymes), asiago cheese (milk, cheese cultures, salt, enzymes), sea salt, garlic powder, onion powder, black pepper, turmeric

Contains almond, egg, milk

Nutritional Data and Certifications

Net Weight: 9.9oz (280g)

Storage: Keep Frozen

Cooking Instructions:

1. Bring 3 quarts of water to a rolling boil in a large pot.
2. Add frozen ravioli to boiling water and cook for 7 minutes and 30 seconds.
3. While you wait, thank cheeses for this ravioli.
4. Drain cooked ravioli and serve with a deserving sauce. Enjoy!

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Five Cheese Ravioli

$ 11