If a cookie were truly good, it wouldn't want you to feel guilty.

For our most deliciously mind boggling trick, we’ll pull a guilt-free vegan cookie out of our hat. We sweeten our almond flour doughs with organic maple syrup, load them with chocolate chips, and a touch of coarse sea salt for an irresistibly salty-sweet win.

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Guilt-free parfaits, sandwiches and cookie cups await you. Right this way.

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