Mississippi Mud Pie Cookies

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Mississippi Mud Pie Cookies


  • 1 package Cappello's Chocolate Chip with Flaky Sea Salt Cookie Dough

  • 1/2 cup butter at room temperature

  • 7 -ounce container marshmallow fluff

  • 1 cup confectioners sugar

  • 1/4 cup butter

  • 1/3 cup cocoa powder

  • 1/3 cup milk

  • 3 to 3 and ½ cups confectioners sugar

  • 1/2 cup chopped salted pecans


  • For the marshmallow fluff

  • Whip the butter in an electric stand mixer until smooth and fluffy.

  • Add marshmallow fluff to butter and mix until smooth.

  • On low speed, slowly add confectioners sugar to the mixture.

  • Cream until smooth.

  • Spread on top of cooled cookies.

  • For the chocolate frosting

  • Melt butter in a small saucepan on low heat.

  • Whisk in cocoa powder and milk.

  • Sift sugar, then add slowly to the mixture.

  • Whisk until combined. Add enough sugar so that the mixture is pourable. It will get thicker and harden as it cools.

  • Drizzle over cookies.

  • Immediately sprinkle the chopped pecans on the cookies while the frosting is warm and before it sets.


  • Spread the fluff

  • Drizzle the chocolate on the cookies