The future of keto pizza has arrived. Welcome to Ketopia.
We found a blip in the carb counting continuum. It happened when our infinite love of pizza met a finite list of ingredients—turnips, almond flour, cage-free eggs, and flaxseed. And boom, we rewrote the rules of keto pizza just by rewriting the recipe.
Let the good times ravioli!
Our NEW ravioli is here! Handmade with only the cleanest ingredients, our unbe-leaf-able Spinach & Cheese Ravioli has fresh spinach and ricotta, our Five Cheese Ravioli will satisfy your cheese cravings from here to Wisconsin, and our dairy-free Butternut Squash Ravioli will really strike a gourd. Get ready for the inaugural boil!
We didn't split the atom to reinvent our favorite foods— we split the almond.
We're not just making the first-ever almond flour pizza, pasta and cookie dough. We're making them a thing. An uncompromisingly delicious grain free thing.
Pizza so real, it’s unreal.
Please welcome the world’s first almond flour and Keto Certified pizza. Now in nine mind melting varieties, including our newest lineup of Keto Certified pizzas.
No grains were farmed in the making of our pasta.
Mouthwatering buttery taste. Divinely silky texture. Culinary inspired fillings. Our frozen fresh almond flour pasta will gladly challenge any noodle, gnocchi or ravioli to a duel.
What kind of company would we be if we didn’t offer you dessert?
Our cookie dough is sweetened with organic maple syrup instead of sugar. How’s that for sweetening the deal?
We know AF is short for Almond Flour.
We have an almond flour answer to all of life’s grain-free questions.
The Greatest Story Ever Eaten.
Every hero has an origin story. This is ours. Told without grains and without interruption.
