Find your pizza paradise. Where Ommmmmm becomes Mmmmmm.
Open your mind and your tastebuds will follow, because you’re about to enter a new pizza realm. A world where better ingredients like almond flour and cage-free eggs actually make the pizza taste better. So join us in a new pizza-reality where real food is made from real food, and your primordial pizza brain is about to change for the yum.
The future of keto pizza has arrived. Welcome to Ketopia.
We found a blip in the carb counting continuum. It happened when our infinite love of pizza met a finite list of ingredients—turnips, almond flour, cage-free eggs, and flaxseed. And boom, we rewrote the rules of keto pizza just by rewriting the recipe.
We didn't split the atom to reinvent our favorite foods— we split the almond.
We're not just making the first-ever almond flour pizza, pasta and cookie dough. We're making them a thing. An uncompromisingly delicious grain free thing.
Pizza so real, it’s unreal.
Please welcome the world’s first almond flour and Keto Certified pizza. Now in nine mind melting varieties, including our newest lineup of Keto Certified pizzas.
No grains were farmed in the making of our pasta.
Mouthwatering buttery taste. Divinely silky texture. Culinary inspired fillings. Our frozen fresh almond flour pasta will gladly challenge any noodle, gnocchi or ravioli to a duel.
What kind of company would we be if we didn’t offer you dessert?
Our cookie dough is sweetened with organic maple syrup instead of sugar. How’s that for sweetening the deal?
We know AF is short for Almond Flour.
We have an almond flour answer to all of life’s grain-free questions.
The Greatest Story Ever Eaten.
Every hero has an origin story. This is ours. Told without grains and without interruption.