We’re proud to announce the arrival of White Pizza and Margherita Pizza! Couldn’t you just eat them up?
White Pizza is a timeless classic topped with caramelized onion and fresh spinach, with a cheesy, garlicky, white sauce. Margherita Pizza (named after Queen Margherita of Savoy), has refreshing tomatoes, cool basil and roasted garlic, atop a majestic red sauce. Decadence is served.
We didn’t split the atom to reinvent our favorite foods— we split the almond.
We’re not just making the first-ever almond flour pizza, pasta and cookie dough. We’re making them a thing. An uncompromisingly delicious grain free thing.
One day you're an almond, the next you're a pizza.
Please welcome the world’s first almond flour pizza. Now in four mind melting varieties, including our newest pie baby, Italian Sausage with Roasted Red Peppers.
No grains were farmed in the making of our pasta.
Mouthwatering buttery taste. Divinely silky texture. Cooks in under 3 minutes. Our frozen fresh almond flour pasta will gladly challenge any noodle or gnocchi to a duel.
What kind of company would we be if we didn’t offer you dessert?
Our cookie dough is sweetened with organic maple syrup instead of sugar. How’s that for sweetening the deal?
We know AF is short for Almond Flour.
We have an almond flour answer to all of life’s grain-free questions.
The Greatest Story Ever Eaten.
Every hero has an origin story. This is ours. Told without grains and without interruption.