Chocolate Chip Cookie Dough Ice Cream Cake

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Chocolate Chip Cookie Dough Ice Cream Cake

Chocolate Chip Cookie Dough, Cookie Dough, Dairy Free, Dessert, Grain Free

Ingredients

  • 12 ounces Cappello’s Chocolate Chip Cookie Dough, crumbled into small pieces

  • 1.5 quarts vanilla ice cream

  • 1.5 quarts chocolate ice cream

  • For the Chocolate Fudge:

  • 6 ounces semi-sweet chocolate, chopped

  • 3 tablespoons honey

  • 1 teaspoon vanilla extract

  • ¼ teaspoon kosher salt

  • ½ cup heavy whipping cream, room temperature

  • For the Whipped Cream:

  • 2 cups heavy whipping cream, cold

  • ⅓ cup powdered sugar

  • 2 teaspoons vanilla extract

  • 2 tablespoons rainbow sprinkles, for finishing

Instructions

  • Preheat oven to 350 F. Line a 9-inch springform cake pan with saran wrap. Set aside.

  • Remove vanilla ice cream from the freezer. Let sit for 15 minutes.

  • While ice cream is sitting, bake the cookie dough:

  • Place cookie dough crumbles on a baking sheet lined with parchment paper. Place in the oven and bake until edges are golden, 8-10 minutes. Remove from oven and let cool.

  • Evenly spread vanilla ice cream along the base of the cake pan. Place in the freezer for 30 minutes.

  • While ice cream is freezing, make the fudge:

  • To a medium heat-proof mixing bowl, add chocolate, honey, vanilla, and salt. Set aside.

  • To a 2-quart saucepan over medium heat, add whipping cream. Bring just to a simmer then pour over the chocolate. Let sit, undisturbed for 3 minutes. Then whisk until smooth and glossy. Let sit until fudge reaches room temperature, then pour it over the vanilla ice cream layer.

  • Add ¾ of the cookie crumbles on top of the fudge layer. Place in the freezer until firm, 1-2 hours.

  • Let the chocolate ice cream sit out for 15 minutes. Evenly spread over the fudge layer and place back into the freezer until firm, about 1 hour.

  • When ready to serve, make the whipped cream:

  • To a stand mixer fitted with the whisk attachment, add all ingredients. Whip on high until stiff peaks form then use a spatula to frost the cake. Decorate the top with the remaining baked cookie dough pieces.

Kids Can Do

  • Measure out ingredients

  • Help assemble the cake