Salted Caramel Cheesecake Cookies

INGREDIENTS

• 1 Bag Cappello's Brown Butter Sugar Cookie Dough

• Caramel Cream Cheese Frosting

• 8 oz cream cheese - softened

• 4 tablespoons unsalted butter - slightly chilled but not cold

• 4 cups powdered sugar

• 3/4 teaspoon caramel extract

• 1/4 teaspoon salt

• Topping

• 1/4 cup caramel sauce

• flaky sea salt

INSTRUCTIONS

• Make the caramel cream cheese frosting. Add the softened cream cheese to a large bowl and beat until smooth. Add the sifted powdered sugar, caramel extract and salt. Mix until combined. Place in a piping bag and pipe on top of each cookie once completely cooled.

• Add the caramel sauce. Drizzle the tops of each cookie with caramel sauce. Sprinkle generously with flaky sea salt! 

KIDS CAN DO

• Add ingredients to mixer
• Spread the topping
• Drizzle caramel sauce