Salted Caramel Cheesecake Cookies

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Salted Caramel Cheesecake Cookies


  • 1 Bag Cappello's Brown Butter Sugar Cookie Dough

  • Caramel Cream Cheese Frosting

  • 8 oz cream cheese - softened

  • 4 tablespoons unsalted butter - slightly chilled but not cold

  • 4 cups powdered sugar

  • 3/4 teaspoon caramel extract

  • 1/4 teaspoon salt

  • Topping

  • 1/4 cup caramel sauce

  • flaky sea salt


  • Make the caramel cream cheese frosting. Add the softened cream cheese to a large bowl and beat until smooth. Add the sifted powdered sugar, caramel extract and salt. Mix until combined. Place in a piping bag and pipe on top of each cookie once completely cooled.

  • Add the caramel sauce. Drizzle the tops of each cookie with caramel sauce. Sprinkle generously with flaky sea salt! 


  • Add ingredients to mixer
  • Spread the topping
  • Drizzle caramel sauce