Air Fryer Ravioli Nachos

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Air Fryer Ravioli Nachos


  • 1 package Cappello’s Five Cheese Ravioli
  • 1 tablespoon vegetable oil
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon ground cumin
  • ⅛ teaspoon ground chili powder
  • ½ cup cooked black beans
  • 2 ounces (½ cup) shredded Mexican-style cheese
  • Optional Toppings for Serving
  • Guacamole, salsa, cherry tomatoes, sliced jalapeno, sour cream, onions, black olives and lime wedges


  • Brush both sides of ravioli with oil and sprinkle tops with salt, pepper, cumin, and chili powder.
  • Place ravioli on baking sheets in an air fryer set to 400 F. Bake until crispy and golden brown, 5-8 minutes.
  • Remove ravioli from the air fryer and top with black beans and cheese; return to air fryer and bake until cheese has melted, 2-3 minutes.
  • Remove from air fryer and top with your favorite nacho toppings!

Kids Can Do

  • Brush the ravioli with olive oil and sprinkle with salt and black pepper.
  • Add marinara ingredients to the blender.