May 10, 2021
Caprese Ravioli Pasta Salad
![Caprese Ravioli Pasta Salad](http://cappellos.com/cdn/shop/articles/caprese_pasta_salad_Web_3000x3000_ddb2befc-c33d-49b2-9380-ae3b86e73d88_600x.jpg?v=1621889093)
Ingredients
- 2 packages Cappello’s Spinach & Cheese Ravioli
- 8 ounces fresh mozzarella ciliegine cheese
- 1-pint cherry tomatoes, halve
- ½ cup fresh basil, chopped
- ¼ cup olive oil
- 1 teaspoon flake sea salt
- ½ teaspoon ground black pepper
Instructions
-
Cook the ravioli:
-
In a large pot, bring 3 quarts of water to a rolling boil. Add frozen ravioli and cook for 7-8 minutes.
-
Drain water and add the cooked ravioli to a large serving bowl.
-
Add cheese, tomatoes, basil, olive oil, salt and black pepper. Toss to combine and serve immediately.
Kids Can Do
- Add the cheese, basil, olive oil, and spices to the cooked ravioli and mix.