Caprese Ravioli Pasta Salad

Ingredients

• 2 packages Cappello’s Spinach & Cheese Ravioli
• 8 ounces fresh mozzarella ciliegine cheese
• 1-pint cherry tomatoes, halve
• ½ cup fresh basil, chopped
• ¼ cup olive oil
• 1 teaspoon flake sea salt
• ½ teaspoon ground black pepper

Instructions

• Cook the ravioli:

• In a large pot, bring 3 quarts of water to a rolling boil. Add frozen ravioli and cook for 7-8 minutes.

• Drain water and add the cooked ravioli to a large serving bowl.

• Add cheese, tomatoes, basil, olive oil, salt and black pepper. Toss to combine and serve immediately.

Kids Can Do

• Add the cheese, basil, olive oil, and spices to the cooked ravioli and mix.