Butternut Squash Ravioli with Spicy Italian Turkey Sausage, Apple, Parsnip

Ingredients

• 1 box Cappello’s Butternut Squash Ravioli

• 1 tablespoon olive oil

• ½ small apple, thinly sliced

• 3 small parsnips, thinly sliced

• ¼ teaspoon cinnamon

• ¼ teaspoon smoked paprika

• ¼ teaspoon kosher salt

• 1/8 teaspoon freshly ground black pepper

• 2 cooked spicy Italian sausage links, sliced

• ¼ cup chicken broth

• 2 teaspoons fresh thyme leaves

• Red pepper flakes (optional)

Instructions

• Cook ravioli according to package directions.

• In a large non-stick skillet over medium-high heat, heat the olive oil. Add the apples, parsnips, cinnamon, smoked paprika, salt and pepper, and sauté for 4-5 minutes. Add the sausage and cook 2-3 minutes more. 

• Gently stir chicken broth into the skillet and remove from heat. Drain ravioli and add to the skillet. Sprinkle with thyme and red pepper flakes and serve immediately.