Pasta

Butternut Squash Ravioli

Same ravioli, new look and bite size, coming soon!

They say it’s what’s inside that counts. We couldn’t agree more. That’s why we stuff our protein-packed almond flour ravioli with good stuff like whipped butternut squash, roasted garlic, and carrots. And why we say “nope” to seed oils, GMOs, and tongue-twisting ingredients. So fire up that pasta pot and make a little magic that’ll warm you from the inside out.

GFCO Certified Gluten Free
Grain Free
Glyphosate Free
Dairy Free
No Seed Oils
Kosher Certified

Real, tasty ingredients

Butternut Squash

Almond Flour

Cage-free Eggs

Full List

Butternut Squash, Tapioca Flour, Almond Flour, Eggs, Roasted Carrot, Egg Whites, Water, Roasted Onion, Celery, Xanthan Gum, Olive Oil, Honey, Sea Salt, Roasted Garlic, Orange Juice, Onion Powder, Garlic Powder, Thyme, Black Pepper, Turmeric, Nutmeg.

Contains Almond and Egg.

Nutritional Facts & Certifications

Cooking Instructions

Cooktop

Bring at least 3 quarts of water to a rolling boil in a large pot. Add ½ teaspoon oil. NOTE: Make sure you use enough water and that water has a depth of at least 6” inside pot.
Carefully place frozen ravioli in boiling water. Cook for 4 ½ minutes, stirring occasionally and lovingly.
Watch the ravioli float peacefully in the bubbling water for some bonus ASMR time.
Carefully remove cooked ravioli from water and serve with red sauce, wine sauce, or awesome sauce.
NOTE: Do not thaw ravioli before cooking!