Air Fryer Ravioli Recipe

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Air Fryer Ravioli Recipe


  • 2 packages Cappello’s Five Cheese Ravioli, thawed
  • 2 tablespoons olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • For the marinara sauce:
  • One 14-ounce can of diced tomatoes
  • ½ cup vegetable broth
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, sliced thin
  • ½ teaspoon kosher salt
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon Italian seasoning
  • ¼ cup fresh basil, chopped


  • Make the marinara sauce: Add all ingredients for marinara to a blender. Process until smooth.
  • Transfer sauce to a 2-quart saucepan placed on a stove set to medium-high heat. Bring to a boil, then reduce to a simmer and let cook an additional 5 minutes. Keep warm while you fry the ravioli.
  • Brush both sides of ravioli with olive oil and sprinkle tops with salt and pepper.
  • Place ravioli in a single layer in an air fryer set to 400 F. Bake until crispy and golden brown, 5-8 minutes.
  • Transfer marinara to a serving bowl and place ravioli on a serving platter. Serve warm.

Kids Can Do

  • Brush the ravioli with olive oil and sprinkle with salt and black pepper.
  • Add marinara ingredients to the blender.