Air Fryer Ravioli Recipe

Ingredients

• 2 packages Cappello’s Five Cheese Ravioli, thawed
• 2 tablespoons olive oil
• ¼ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• For the marinara sauce:
• One 14-ounce can of diced tomatoes
• ½ cup vegetable broth
• 2 tablespoons extra virgin olive oil
• 3 cloves garlic, sliced thin
• ½ teaspoon kosher salt
• ¼ teaspoon red pepper flakes
• ¼ teaspoon Italian seasoning
• ¼ cup fresh basil, chopped

Instructions

• Make the marinara sauce: Add all ingredients for marinara to a blender. Process until smooth.
• Transfer sauce to a 2-quart saucepan placed on a stove set to medium-high heat. Bring to a boil, then reduce to a simmer and let cook an additional 5 minutes. Keep warm while you fry the ravioli.
• Brush both sides of ravioli with olive oil and sprinkle tops with salt and pepper.
• Place ravioli in a single layer in an air fryer set to 400 F. Bake until crispy and golden brown, 5-8 minutes.
• Transfer marinara to a serving bowl and place ravioli on a serving platter. Serve warm.

Kids Can Do

• Brush the ravioli with olive oil and sprinkle with salt and black pepper.
• Add marinara ingredients to the blender.