Pasta

Sweet Potato Gnocchi

Ever feel like you need a little more magic in your life? More variety? More... something? We got you. These cute little pillows of pure pleasure will satisfy you all the way to your pasta-loving core. And they’re made with simple ingredients, including protein-packed almond flour and cage-free eggs. Okey dokie, gnocchi. Let’s do this.

GFCO Certified Gluten Free
Glyphosate Free
Kosher Certified
No Seed Oils

Real, tasty ingredients

Sweet Potatoes

Almond Flour

Cage-free Eggs

Full List

Potatoes, Almond Flour, Water, Egg Whites, Sweet Potato Powder, Sweet Potatoes, Tapioca Starch, Eggs, Potato Starch, Sea Salt, Annatto Extract (for color), Contains 2% Or Less Annatto Extract (for color), Mono-and Diglycerides.

Contains Almond and Egg.

Nutritional Facts & Certifications

Cooking Instructions

Cooktop

Bring 3 quarts of water to a rolling boil in a large pot. NOTE: To cook properly water must be fully boiling and 3 quarts (96 oz) of water must be in the pot to maintain temperature of water after adding frozen product.
Add frozen gnocchi to boiling water.
Cook for 4 minutes until gnocchi begin to float, stirring occasionally.
Drain gnocchi and transfer to a preheated sauté pan over medium heat with 1-2 tsp butter or oil. Cook for 3-4 minutes, or until golden brown.
Serve immediately with a gnoteworthy sauce deserving of such gnotable gnocchi.