Sweet Potato Gnocchi
Sweet Potato Gnocchi
Sweet Potato Gnocchi
Sweet Potato Gnocchi
Sweet Potato Gnocchi

Sweet Potato Gnocchi


Our Sweet Potato Gnocchi comes to you by special request from the paleo community. Because they asked nicely, with both a cherry and sweet potato on top, we obliged. With zero added sugar, these little orange darlings hit all the right sweet potato notes. Not overpowering. Not too sweet. Just right. They’re so Goldilocks. Eat them as an entree or a dessert. Or both. It’s entirely up to you. Ahh, freedom. It’s as sweet as our Sweet Potato Gnocchi.

  • Grain Free
  • Gluten Free
  • Paleo
  • Non-GMO
  • Vegetarian
  • Dairy Free
  • Soy Free
  • Kosher

Organic potatoes (organic potatoes, mono- and diglycerides), eggs, almond flour, sweet potato flour, sweet potato juice, tapioca flour, potato starch,sea salt, annatto seed

Contains almond, egg

Nutritional Data and Certifications

Net Weight: 10.5oz (298g)

Storage: Keep Frozen

Cooking Instructions:

1. Bring 3 quarts of water to a rolling boil in a large pot.
2. Add frozen gnocchi to boiling water and stir immediately.
3. Cook for 4 minutes until gnocchi begin to float, stirringevery 30 seconds.
4. Drain gnocchi and transfer to a sauté pan heated overmedium heat with 1-2 teaspoons butter or oil. Sauté 2-3minutes, or until golden brown.
5. Set the table with the ‘fancy’ dishes and serve immediately with a deserving sauce.

Pasta Recipes

Watch our pasta and gnocchi pull off one feat of grain-free magic after another.

Pad See Ew

Sweet Potato Gnocchi Sheet Pan Dinner

Spaghetti ai Carciofi

Crab Rangoon

Crispy Sweet Potato Gnocchi with Lemon Aioli Snack Board

Southwestern Sweet Potato Casserole

Sweet Potato Gnocchi BLT Pasta Salad

Crunchy Spaghetti Asian Salad

Fettuccine Tomato Basil Pasta Salad

Spicy Sweet Potato Gnocchi with Chorizo

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Sweet Potato Gnocchi

$ 11