Nov 07, 2021
Pumpkin Fettuccine Alfredo
![Pumpkin Fettuccine Alfredo](http://cappellos.com/cdn/shop/articles/pumpkin_alfredo_Web_3000x3000_a674b86d-379b-4274-8e49-fdeae2ef98ca_600x.jpg?v=1636322447)
Ingredients
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1 tablespoon unsalted butter
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1 large garlic clove, minced
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1/2 cup pumpkin puree (canned pumpkin)
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1 1/4 cups heavy whipping cream
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1/2 teaspoon sea salt
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1/4 teaspoon freshly ground black pepper
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1/4 cup grated parmesan cheese, plus more for topping
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1/4 cup pine nuts
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1 teaspoon fresh sage, chopped
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1 teaspoon fresh rosemary, chopped
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1/2 teaspoon fresh chives, snipped
Instructions
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In a medium saucepan, melt the butter over medium-low heat.
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Add the garlic; sauté until translucent.
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Add the pumpkin and heavy whipping cream, salt, and pepper. Bring to a simmer, whisking constantly. Continue to cook until sauce has slightly thickened, 3-5 minutes.
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Add the parmesan cheese and whisk to combine.
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Add 1 package of fettuccine to 3-4 quarts of boiling water. Stir to separate strands.
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Fettuccine will cook al dente in approximately 90 seconds.
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Drain then add to the sauce and toss to coat.
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Divide among plates and top with additional parmesan, pine nuts, and fresh herbs. Serve immediately.
Kids Can Do
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Add ingredients to a saucepan
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Toss the pasta in sauce
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Add the garnishes