Pasta

Gnocchi

The “G” may be silent, but you’ll hear some audible “oohs” and “ahhs” whenever you serve up this grain-free gnocchi. Made with protein-packed almond flour, cage-free eggs, and other good stuff, you can pair these pillows with just about any sauce or fave ingredient. Mushrooms? Mmmkay. Pesto? Perfecto. Red sauce? Ready when you are.

GFCO Certified Gluten Free
Glyphosate Free
Kosher Certified
No Seed Oils

Real, tasty ingredients

Potatoes

Almond Flour

Cage-free Eggs

Full List

Potato Flakes, Water, Almond Flour, Eggs, Tapioca Starch, Sea Salt.

Contains Almond and Egg.

Nutritional Facts & Certifications

Cooking Instructions

Cooktop

Fill a large pot with at least 3 quarts of water, ensuring the water is at least 6 inches deep. Bring to a rolling boil.
Add frozen gnocchi to boiling water.
Cook for 4 minutes until gnocchi begin to float, stirring occasionally.
Drain gnocchi and transfer to a preheated sauté pan over medium heat with 1-2 tsp butter or oil. Cook for 3-4 minutes, or until golden brown.
Serve immediately with a gnoteworthy sauce deserving of such gnotable gnocchi.

* Cook to an internal temperature of 165°F before consuming.