Green Goddess Gnocchi

Ingredients

• 2 packages Cappello’s Gnocchi 

• For the Green Goddess Sauce 

• 2 tablespoons olive oil 

• 1 cup plain full-fat Greek yogurt

• 1 cup fresh basil leaves, packed 

• 1 small avocado, peeled & pitted 

• 2 scallions 

• 2 garlic cloves, peeled

• 2 tablespoons lemon juice 

• 1 teaspoon lemon zest 

• ½ teaspoon kosher salt 

• ½ teaspoon ground black pepper 

• For Finishing 

• 1 cup baby spinach 

• ¾ cup cherry tomatoes, halved 

• ½ cup sugar-snap peas, cut into ½-inch pieces 

• 2 tablespoons chives, snipped 

• 2 tablespoons Italian parsley, chopped 

• 2 tablespoons basil leaves, chopped 

Instructions

• Make the green goddess sauce: To a high speed blender add all ingredients for the sauce. Process until smooth. Taste and adjust seasoning as needed. 

• Cook the gnocchi: From fresh or frozen, add 1 package of gnocchi to 4 quarts of boiling water and stir immediately. 

• Continue stirring every 30 seconds for 1-3 minutes until gnocchi floats. Drain gnocchi. 

• To a 12-inch nonstick skillet over medium heat add green goddess sauce and gnocchi. Cook until warmed through, about 5 minutes. Transfer to a large serving bowl. Add spinach, tomatoes, peas, chives, parsley, and basil to the bowl. Toss to coat and serve.

Kids Can Do

• Add ingredients to blender for the green goddess sauce.

• Top cooked gnocchi with spinach, tomatoes, and herbs.