Biscuits

Buttermilk Biscuits

This may sound bold, but the biscuits you're about to indulge in don't need gravy. Not that we're anti-gravy. But these light, airy, fluffy mounds of goodness can more than stand on their own. That's because they're made with real buttermilk, protein-packed almond flour, and butter (not on our watch, margarine). So fire up that oven and let's make some magic.

GFCO Certified Gluten Free
Glyphosate Free
Kosher Certified

Real, tasty ingredients

Almond Flour

Real Butter

Cage-free Eggs

Expeller Pressed Sunflower Oil

Full List

Buttermilk (Reduced Fat Milk, Nonfat Milk, Sea Salt, Cultures, Vitamin A Palmitate), White Rice Flour, Tapioca Starch, Almond Flour, Eggs, Brown Rice Flour, Coconut Oil, Butter (Cream, Lactic Acid), Expeller Pressed Sunflower Oil, Honey, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Xanthan Gum, Baking Soda, Natural Flavor.

Contains Almond, Egg and Milk.

Nutritional Facts & Certifications

Cooking Instructions

Oven

Preheat oven to 380°F.
Place frozen biscuits on a parchment lined baking sheet.
Bake on top rack for 21-22 minutes. (Oven temperatures and cook times will vary.)
While you wait, poll the room to determine the optimal butter-to-biscuit ratio. No fighting.