Classic Crispy Crust

Uncured Pepperoni Pizza

Wait, what? Wheat without the gluten? Somehow turned into a pizza crust this light, airy and crispy? No, you’re not seeing (or tasting) things. It’s just our chefs working their usual magic with a special kind of gluten free wheat from Europe – where they really know their pizza. And it’s about to blow your taste buds’ tiny little minds.

European Gluten Free Wheat
GFCO Certified Gluten Free
Glyphosate Free
No Seed Oils

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Real, tasty ingredients

European Wheat without the Gluten

Classic Pizza Sauce

Five Cheeses

Uncured Pepperoni

Full List

Water, Gluten Free Wheat Starch*, Diced Tomatoes in Tomato Juice, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cornstarch, Uncured Pepperoni (Pork, Beef, Sea Salt, Contains 2% or Less of: Natural Flavors, Cultured Celery Juice, Dextrose, Spices, Extractives of Paprika, Cherry Powder, Lactic Acid Starter Culture), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Crushed Tomatoes, Olive Oil, Tapioca Flour, Sugar, Yeast, Buckwheat Flour, Salt, Rice Starch, Onions, Carrots, Psyllium Husk, Guar Gum, Garlic, Basil, Oregano, Garlic Powder, Baking Soda.

Contains: Wheat, Milk.

*The wheat has been processed to allow this food to meet the Food and Drug Administration requirements for gluten-free foods.

^No nitrites or nitrates added except for those naturally occurring in cultured celery juice.

Nutritional Facts & Certifications

Gluten-free wheat? What in the crust?

Yep, you read that right. Our Classic Crispy Crust is the first pizza to use a real, not-so-secret ingredient to make an unbelievably craveable crust.

How it works

Gluten is gently removed from wheat through a washing process, leaving behind starch that keeps the taste and texture of wheat – without the gluten.

Why it tastes good

Because we use European wheat starch with the gluten removed, you get the authentic flavor and texture of wheat. No weird fillers. Just crispy goodness.

Why it's safe

Certified gluten-free by GFCO and tested to less than 5 PPM—so it's safe for those with celiac and anyone avoiding gluten.

Cooking Instructions

Oven

Preheat oven to 400° with rack in center position and a deep sense of anticipation.
Remove pizza from all packaging. Obviously.
Place frozen pizza directly on center rack while doing a chef's kiss.
Cook for 15-19 minutes until cheese begins to turn golden brown and crust is your kind of crispy (oven temps and cook times vary).
Pass the cooking time by counting “One pepperoni, two pepperoni, three...”