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All The Chocolates Cookie Dough
All The Chocolates Cookie Dough

Cookies

All The Chocolates Cookie Dough

Do we really need to use three kinds of chocolate chips in this cookie dough? Put it this way: Can you ever get enough sunny days? Or cute puppy videos? Do you need less joy in your life? Uh, the answers are no, no, and nope! So feel free to dive into these decadent delights, made with cocoa-infused almond flour dough, real butter, and a chef’s kiss.

  • GFCO Certified Gluten Free
    GFCO Certified Gluten Free
  • Glyphosate Free
    Glyphosate Free
  • Kosher Certified
    Kosher Certified

Real, tasty ingredients

Semi-Sweet, Milk & White Chocolate Chips

Almond Flour

Cocoa Powder

Real Butter

Cage-free Eggs

Full List

Gluten Free Flour Blend (White Rice Flour, Almond Flour, Tapioca Flour, Brown Rice Flour, Coconut Flour), Sugar, Eggs, Butter (Cream, Salt), Semi Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Sunflower Lecithin, Natural Vanilla Extract), Milk Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk, Soy Lecithin, Salt, Vanilla Bean Powder), White Chocolate Chips (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin, Natural Vanilla Extract), Coconut Oil, Cocoa Powder, Sea Salt, Baking Soda, Natural Flavor.

Contains Almond, Egg, Milk and Soy.

Nutritional Facts & Certifications

Cooking Instructions

Oven

  1. Preheat oven to 360°F like you’ve never preheated before.
  2. Remove cookies from freezer. Give package a little hug.
  3. Place cookies on a parchment-lined baking sheet at least 2 inches apart.
  4. Bake on upper rack for 11-13 minutes. (Oven temperatures and cook times will vary.)
  5. Remove and let cool for 5 minutes – if you can wait that long.

Find us in a freezer aisle near you