Skip to product info
Caramel Apple Biscuits
Caramel Apple Biscuits

Biscuits

Caramel Apple Biscuits

Caramel. Apple. Biscuits. If there’s a trio of more magical, mouth-watering words in the entirety of the English language, we don’t know what they’d be. We blend sweet caramel bits and crisp, diced Granny Smith apples into the lightest, flakiest biscuits that ever popped out of an oven. All made with our protein-packed almond flour for a GF treat that’s autumnal AF.

  • GFCO Certified Gluten Free
    GFCO Certified Gluten Free
  • Glyphosate Free
    Glyphosate Free
  • Kosher Certified
    Kosher Certified

Real, tasty ingredients

Caramel

Granny Smith Apples

Almond Flour

Real Butter

Cage-free Eggs

Full List

Buttermilk (Reduced Fat Milk, Nonfat Milk, Sea Salt, Cultures, Vitamin A Palmitate), White Rice Flour, Apples (Apples, Ascorbic Acid, Citric Acid, Salt), Caramel (Beet Sugar, Glucose Syrup, Normandy Cream, Butter, Skimmed Milk Powder, Guerande Salt), Tapioca Starch, Almond Flour, Eggs, Butter (Cream, Salt), Brown Rice Flour, Coconut Oil, Expeller Pressed Sunflower Oil, Sweetened Condensed Milk (Milk, Cane Sugar), Brown Sugar, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Lemon Juice, Sea Salt, Xanthan Gum, Baking Soda, Natural Flavor.

Contains Almond, Egg and Milk.

Nutritional Facts & Certifications

Cooking Instructions

Oven

  1. Preheat oven to 355°F.
  2. Place frozen biscuits on a baking sheet while whistling a happy tune.
  3. Set on the middle rack of the oven. Trust us on this. We’re pros.
  4. Bake for 24-26 minutes (ovens vary so it’s best to bake until light golden brown on top).
  5. Remove and let cool for 2 minutes. Share with deserving friends or family only.

*Cook to an internal temperature of 165°F before consuming.

Find us in a freezer aisle near you