Biscuits

Cheddar Biscuits

You're about to perform an amazing trick of levitation. But instead of a cheesy magic wand, you'll be waving a butter knife. Speaking of cheesy, these light, airy pillows of mouth-watering goodness are made with aged cheddar. Real butter. Protein-packed almond flour. And chives for a nice, herby kick in the breadbasket. So pop them in your oven and say "abracabrahhhh ... "

GFCO Certified Gluten Free
Glyphosate Free

Real, tasty ingredients

Aged Cheddar

Almond Flour

Real Butter

Cage-free Eggs

Full List

Buttermilk (Reduced Fat Milk, Nonfat Milk, Sea Salt, Cultures, Vitamin A Palmitate), White Rice Flour, Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto Color), Tapioca Flour, Almond Flour, Eggs, Brown Rice Flour, Coconut Oil, Chives, Butter (Cream, Lactic Acid), Expeller Pressed Sunflower Oil, Potato Starch, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Xanthan Gum, Garlic Powder, Baking Soda, Natural Flavor.

Contains Almond, Egg and Milk.

Nutritional Facts & Certifications

Cooking Instructions

Oven

Preheat oven to 380°F.
Place frozen biscuits on a parchment lined baking sheet.
Bake on top rack for 21-22 minutes. (Oven temperatures and cook times will vary.)
Try not to think about a life without biscuits. That’s one scary rabbit hole.