Chocolate Chip w/ Flaky Sea Salt Cookie Dough

Cookies

Chocolate Chip w/ Flaky Sea Salt Cookie Dough

These cookies are just the right balance of sweet and salty to transport you to the warm, cozy bakery of your dreams. You’ll always be minutes away from cookie transcendence. Just don’t forget to turn your oven off after you come down.

GFCO Certified Gluten Free
Glyphosate Free
Kosher Certified

Real, tasty ingredients

Almond Flour

Coconut Oil

Cage-free Eggs

Real Butter

Full List

Gluten Free Flour Blend (White Rice Flour, Almond Flour, Tapioca Starch, Brown Rice Flour, Coconut Flour), Cane Sugar, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Sunflower Lecithin, Natural Vanilla Extract), Coconut Oil, Eggs, Butter (Cream, Lactic Acid), Molasses, Sea Salt, Natural Flavor, Baking Soda

Contains Almond, Egg and Milk.

Nutritional Facts & Certifications

Cooking Instructions

Oven

Preheat oven to 375°F.
Place frozen cookies on a parchment lined baking sheet.
Bake on middle rack for 11-13 minutes. (Oven temperatures and cook times will vary.)
Let your cookies cool to avoid molten-lava-chocolate-chips.