Chocolate Chip w/ Flaky Sea Salt Cookie Dough

Cookies

Chocolate Chip w/ Flaky Sea Salt Cookie Dough

These cookies are just the right balance of sweet and salty to transport you to the warm, cozy bakery of your dreams. You’ll always be minutes away from cookie transcendence. Just don’t forget to turn your oven off after you come down.

GFCO Certified Gluten Free
Glyphosate Free
Kosher Certified

Real, tasty ingredients

Almond Flour

Coconut Oil

Cage-free Eggs

Real Butter

Full List

Gluten Free Flour Blend (White Rice Flour, Almond Flour, Tapioca Starch, Brown Rice Flour, Coconut Flour), Sugar, Semi Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Sunflower Lecithin, Natural Vanilla Extract), Coconut Oil, Eggs, Butter (Sweet Cream, Salt), Molasses, Natural Flavor, Sea Salt, Baking Soda.

Contains Almond, Egg and Milk.

Nutritional Facts & Certifications

Cooking Instructions

Oven

Preheat oven to 375°F like you’ve never preheated before.
Place frozen cookies on a parchment-lined baking sheet.
Bake on middle rack for 11-13 minutes. (Oven temperatures and cook times will vary.)
Let your cookies cool to avoid molten-lava-chocolate-chips.

* As tempting as it may be, do not eat raw dough. Bake to an internal temperature of 165°F before eating.