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Cinnamon Sugar Biscuits
Cinnamon Sugar Biscuits

Biscuits

Cinnamon Sugar Biscuits

Is it breakfast? Is it dessert? Or do these light, airy biscuits magically levitate somewhere between those two worlds? These are just some of the lofty questions you might ponder while sinking your teeth into the tantalizing yin and yang of Belgian pearl sugar and savory cinnamon. Or you might just say “who cares?” and grab another without a thought.

  • GFCO Certified Gluten Free
    GFCO Certified Gluten Free
  • Glyphosate Free
    Glyphosate Free
  • Kosher Certified
    Kosher Certified

Real, tasty ingredients

Belgian Pearl Sugar

Almond Flour

Cinnamon

Real Butter

Cage-free Eggs

Full List

Buttermilk (Reduced Fat Milk, Nonfat Milk, Sea Salt, Cultures, Vitamin A Palmitate), White Rice Flour, Tapioca Flour, Coconut Oil, Brown Sugar, Butter (Cream, Salt), Sugar, Almond Flour, Eggs, Brown Rice Flour, Expeller Pressed Sunflower Oil, Potato Starch, Baking Powder (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Xanthan Gum, Cinnamon, Baking Soda, Natural Flavor.

Contains Almond, Egg and Milk.

Nutritional Facts & Certifications

Cooking Instructions

Oven

  1. Preheat oven to 360°F.  Drumroll optional.
  2. Place frozen biscuits on a parchment-lined baking sheet. Feel extra fancy.
  3. Bake on top rack for 19-22 taste-tempting minutes (oven times & temps may vary).
  4. Float away to biscuit nirvana.

Basket Air Fryer

NOTE: Use an air fryer liner to avoid sticking.

  1. Preheat air fryer to 300°F for 2 minutes. Hum a happy tune.
  2. Place frozen biscuits on a rack. Spread them out to give them personal space.
  3. Close the lid and cook accordingly:

Find us in a freezer aisle near you