Breads
Dinner Rolls
Wait, what? Wheat without the gluten? Our dinner rolls are golden and crispy on the outside, soft and pillowy on the inside with olive oil, herbs and a hint of garlic. Yet they’re totally, incredibly gluten free. How’d we pull off that magic trick? By using a special European wheat without gluten. So now everyone will fight over the last roll. Sorry/not sorry.
- European Gluten Free Wheat
- GFCO Certified Gluten Free
- Glyphosate Free
Real, tasty ingredients
European Wheat without the Gluten
Olive Oil
Thyme & Chives & Garlic
Full List
Contains: Wheat
*The wheat has been processed to allow this food to meet the Food and Drug Administration requirements for gluten-free foods.
Nutritional Facts & Certifications
Gluten-free wheat? What in the roll?
Yep, you read that right. Our classic Dinner Roll is the first roll to use a real, not-so-secret ingredient to make an unbelievably craveable bite.
How it works
Gluten is gently removed from wheat through a washing process, leaving behind starch that keeps the taste and texture of wheat – without the gluten.
Why it tastes good
Because we use European wheat starch with the gluten removed, you get the authentic flavor and texture of wheat. No weird fillers. Just crispy goodness.
Why it's safe
Certified gluten-free by GFCO and tested to less than 5 PPM—so it's safe for those with celiac and anyone avoiding gluten.