


Classic Crispy Crust
Five Cheese Pizza
Wait, what? Wheat without the gluten? Somehow turned into a pizza crust this light, airy and crispy? No, you’re not seeing (or tasting) things. It’s just our chefs working their usual magic with a special kind of gluten free wheat from Europe – where they really know their pizza. And it’s about to blow your taste buds’ tiny little minds.
Real, tasty ingredients

European Wheat without the Gluten

Classic Pizza Sauce

Five Cheeses

Full List
Contains: Wheat, Milk.
*The wheat has been processed to allow this food to meet the Food and Drug Administration requirements for gluten-free foods.
Nutritional Facts & Certifications
Gluten-free wheat? What in the crust?
Yep, you read that right. Our Classic Crispy Crust is the first pizza to use a real, not-so-secret ingredient to make an unbelievably craveable crust.
How it works
Gluten is gently removed from wheat through a washing process, leaving behind starch that keeps the taste and texture of wheat – without the gluten.
Why it tastes good
Because we use European wheat starch with the gluten removed, you get the authentic flavor and texture of wheat. No weird fillers. Just crispy goodness.
Why it's safe
Certified gluten-free by GFCO and tested to less than 5 PPM—so it's safe for those with celiac and anyone avoiding gluten.