Breads
Focaccia
What the focaccia? A flatbread that’s this light, airy, and savory? Yet it’s totally, incredibly gluten-free? How’d we pull off that magic trick? By using a gluten-free wheat starch from Europe, that’s how. Of course, we also added olive pomace oil, rosemary, and flaky sea salt. So tear into this focaccia with wild abandon and say “fuhgeddaboudit.”
- European Gluten Free Wheat
- GFCO Certified Gluten Free
- Glyphosate Free
Real, tasty ingredients
European Wheat without the Gluten
Olive Pomace Oil
Rosemary
Full List
Contains: Wheat
*The wheat has been processed to allow this food to meet the Food and Drug Administration requirements for gluten-free foods.
Nutritional Facts & Certifications
Gluten-free wheat? Wait... what?
Yep, you read that right. Our new dinner rolls, focaccia, and baguettes are the first to use a real, not-so-secret ingredient to make an unbelievably craveable bite.
How it works
Gluten is gently removed from wheat through a washing process, leaving behind starch that keeps the taste and texture of wheat – without the gluten.
Why it tastes good
Because we use European wheat starch with the gluten removed, you get the authentic flavor and texture of wheat. No weird fillers. Just crispy goodness.
Why it's safe
Certified gluten-free by GFCO and tested to less than 5 PPM—so it's safe for those with celiac and anyone avoiding gluten.