Anchovy, Caper, Garlic Pizza

Ingredients

• 1 Cappello’s Naked Pizza Crust
• ¼ cup marinara sauce
• 2 ounces mozzarella cheese, sliced
• 6 anchovy fillets
• 1 tablespoon brined capers, drained
• 1-2 cloves garlic, thinly sliced
• 1 tablespoon extra virgin olive oil
• 2 teaspoons grated Pecorino Romano

Instructions

• Preheat oven to 425 F. Place baking sheet on middle rack while the oven preheats.
• Spread marinara over the base of the crust and top evenly with mozzarella.
• Top with anchovies, capers, and garlic.
• Place pizza directly on the preheated baking sheet. Cook for 14-18 minutes, or until the crust is crispy and golden brown.
• Remove from oven and serve warm topped with olive oil and Pecorino.