Antipasto Pizza

Ingredients

• 1 Cappello’s Naked Pizza Crust
• ¼ cup marinara sauce
• 4 ounces thinly sliced mozzarella cheese
• 1 ounce thinly sliced prosciutto
• 1 ounce thinly sliced salami or capocollo
• 1-2 whole sweet piquante peppers, sliced
• 2 tablespoons pepperoncini, halved
• 15 olives, pitted and sliced
• 1 marinated artichoke heart, quartered
• 1 tablespoon grated Parmesan
• Fresh basil leaves

Instructions

• Preheat the oven to 425 F. Place the baking sheet on the middle rack while the oven preheats.
• Spread pizza sauce over the base of the crust and place cheese slices evenly over the top.
• Top with prosciutto, salami, peppers, olives, and artichokes.
• Place pizza directly on the preheated baking sheet. Cook for 14-18 minutes, or until the crust is crispy and golden brown.
• Remove from the oven and serve warm topped with grated Parmesan and fresh basil leaves.

Kids Can Do

• Spread sauce over crust
• Top with cheese
• Place toppings