Buttermilk Biscuits & Jam

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Buttermilk Biscuits & Jam

Biscuits, Breakfast, Buttermilk Biscuits, Gluten Free, Lunch, Snack, Vegetarian

Ingredients

Instructions

  • Preheat oven to 380
  • Place frozen biscuits on a parchment lined baking sheet
  • Bake on top rack for 25 minutes (oven temperatures and cook times will vary)
  • Apply your favorite jam, jelly or spread

Eye on the pie

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