Cheesy Bacon and Brussels Pizza

Print Recipe

Cheesy Bacon and Brussels Pizza

Ingredients

  • 1 Cappello's Naked Crust
  • 1 tbsp, oil
  • 3 cloves garlic, minced
  • 2 brussels sprouts, shredded
  • 3-4 slices bacon, cooked and cut into 1 inch pieces
  • 3/4 cup Manchego cheese, shredded
  • 1/4 cup mayonnaise
  • 1 tbsp sriracha sauce
  • 1 tsp dried chives
  • 1/2 tsp dried parsley

Instructions

  • Spread the oil over the top of the pizza and sprinkle with minced garlic. Season with salt and pepper.
  • Top the pizzas with the shredded cheese and scatter the shredded Brussels sprouts and bacon on top of the cheese.
  • Transfer to the oven and bake for 11 to 13 minutes, until the cheese is fully melted and the crust is golden brown.
  • While the pizza cooks, mix together the spicy mayo ingredients and set aside.
  • Remove from the oven and top with spicy mayo.

Kids Can Do

  • Brush the pizza crust
  • Sprinkle the cheese + brussels sprouts
  • Add the sauce