Cheesy Bacon and Brussels Pizza

Ingredients

• 1 Cappello's Naked Crust
• 1 tablespoon oil
• 3 cloves garlic, minced
• 2 brussels sprouts, shredded
• 3-4 slices bacon, cooked and cut into 1 inch pieces
• 3/4 cup Manchego cheese, shredded
• 1/4 cup mayonnaise
• 1 tablespoon sriracha sauce
• 1 teaspoon dried chives
• 1/2 teaspoon dried parsley

Instructions

• Spread the oil over the top of the pizza and sprinkle with minced garlic. Season with salt and pepper.
• Top the pizzas with the shredded cheese and scatter the shredded Brussels sprouts and bacon on top of the cheese.
• Transfer to the oven and bake for 11 to 13 minutes, until the cheese is fully melted and the crust is golden brown.
• While the pizza cooks, mix together the spicy mayo ingredients and set aside.
• Remove from the oven and top with spicy mayo.

Kids Can Do

• Brush the pizza crust
• Sprinkle the cheese + brussels sprouts
• Add the sauce