Veggie Lover's Pizza

Print Recipe

Veggie Lover's Pizza


  • 1 Cappello’s Naked Pizza Crust
  • ¼ cup marinara sauce
  • 1 ounce fontina cheese, shredded
  • 1 ounce fresh mozzarella
  • ¼ cup cherry tomatoes, halved
  • 1 cremini mushroom, thinly sliced
  • 5-6 fresh spinach leaves
  • 5-6 slices red onion
  • Pinch of dried oregano


  • Preheat oven to 425 F. Place baking sheet on middle rack while the oven preheats.
  • Spread marinara over the base of the crust and top evenly with cheese.
  • Top with remaining vegetables.
  • Place pizza directly on the preheated baking sheet. Cook for 14-18 minutes, or until the crust is crispy and golden brown.
  • Remove from oven and serve warm topped with a sprinkle of oregano.

Kids Can Do

  • Top with cheese
  • Top with veggies
  • Sprinkle oregano