Winter Greens Pesto Sweet Potato Gnocchi

Ingredients

• 1 package Cappello's Sweet Potato Gnocchi
• For the Pesto
• 1 cup kale, stems removed and chopped
• 1/2 cup pitted green olives
• 1/3 cup grated vegan Parmesan cheese, plus more for finishing
• 3 Tbsp olive oil
• 2 Tbsp pine nuts, plus more for finishing
• 3 garlic cloves
• 1 tsp fresh lemon juice
• 1/4 teaspoon lemon zest
• 1/4 tsp kosher salt

Instructions

• Add all ingredients for the pesto to a food processor. Blend until smooth, adjusting seasoning as needed. Transfer to a medium mixing bowl and set aside.
• Cook Gnocchi according to package instructions. Transfer to the bowl with the pesto and mix to combine.
• Top with more parmesan, pine nuts, and serve.

Kids Can Do

• Help add ingredients to food processor
• Pulse the pesto
• Toss the pasta in the pesto