Sweet Potato Gnocchi
Sweet Potato Gnocchi
Sweet Potato Gnocchi
Sweet Potato Gnocchi
Sweet Potato Gnocchi

Sweet Potato Gnocchi

Our Sweet Potato Gnocchi comes to you by special request from the paleo community. Because they asked nicely, with both a cherry and sweet potato on top, we obliged. With zero added sugar, these little orange darlings hit all the right sweet potato notes. Not overpowering. Not too sweet. Just right. They’re so Goldilocks. Eat them as an entree or a dessert. Or both. It’s entirely up to you. Ahh, freedom. It’s as sweet as our Sweet Potato Gnocchi.

  • Grain Free
  • Gluten Free
  • Paleo
  • Non-GMO
  • Vegetarian
  • Dairy Free
  • Soy Free
  • Kosher

Organic potato, almond flour, cage-free egg whites, sweet potato flour, sweet potato juice, tapioca flour, cage-free eggs, potato starch, sea salt, annato seed.

Contains eggs and tree nuts (almonds).

Nutritional Data and Certifications

Net Weight: 10.5oz (298g)

Storage: Keep Frozen

Cooking Instructions:
• Bring 3 quarts of water to a rolling boil in a large pot.
• Add frozen gnocchi to boiling water and stir immediately.
• Cook, uncovered, for 4 minutes or until gnocchi begin to float, stirring every 30 seconds.
• Drain gnocchi and transfer to a sauté pan heated over medium heat with 1-2 teaspoons butter or oil. Sauté 2-3 minutes, or until golden brown.
• Serve immediately with your favorite sauce. Enjoy!

Pasta Recipes

Watch our pasta and gnocchi pull off one feat of grain-free magic after another.

Sweet Potato Gnocchi BLT Pasta Salad

Spicy Sweet Potato Gnocchi with Chorizo

Mushroom and Swiss Quiche Cups

Creamy Gnocchi with Butternut Squash and Kale

Avocado Pasta with Tomatoes and Peas

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Sweet Potato Gnocchi

$ 11