Cookies

Brown Butter Sugar Cookie Dough

There’s butter, and then there’s brown butter ghee— toasted to bring out a rich, nutty flavor. These cookies are a new twist on an old favorite, made 'bakery style' with a crispy, yet gooey texture. You’ll be wondering why all butter isn’t browned. And we agree.

GFCO Certified Gluten Free
Glyphosate Free
Kosher Certified

Real, tasty ingredients

Almond Flour

Cage-free Eggs

Real Butter

Coconut Oil

Full List

Gluten Free Flour Blend (Almond Flour, Arrowroot Flour, White Rice Flour, Coconut Flour), Cane Sugar, Coconut Oil, Eggs, Water, Brown Butter Ghee (Clarified Butter), Raw Cane Sugar, Lemon Juice, Sea Salt, Baking Soda, Natural Flavor.

Contains Almond, Egg and Milk.

Nutritional Facts & Certifications

Cooking Instructions

Oven

Preheat oven to 375°F.
Place frozen cookies on a parchment lined baking sheet.
Bake on middle rack for 12-14 minutes. (Oven temperatures and cook times will vary.)
While you wait for your cookies to cool, write your own fortune for each cookie.