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Italian Sausage Pizza w/ Roasted Red Peppers
Italian Sausage Pizza w/ Roasted Red Peppers

Almond Flour Thin Crust

Italian Sausage Pizza w/ Roasted Red Peppers

When savory Italian sausage meets rich whole milk mozzarella on our almond flour crust, good things happen. Really good things. Every bite delivers just the right balance of bold seasoning, melty cheese, and crispy crust. It's the kind of pizza that makes "just one more slice" sound less like a choice and more like a responsibility.

  • Protein
    Protein
  • Glyphosate Free
    Glyphosate Free
  • No Seed Oils
    No Seed Oils
  • GFCO Certified Gluten Free
    GFCO Certified Gluten Free
  • Grain Free
    Grain Free

Real, tasty ingredients

Almond Flour

Cage-free Eggs

Cassava Flour

Coconut Oil

Olive Oil

Full List

Crust: Eggs, Almond Flour, Arrowroot Flour, Cassava Flour, Organic Coconut Milk (Organic Coconut, Water, Organic Guar Gum), Coconut Oil, Extra Virgin Olive Oil, Psyllium Husk, Lemon Juice, Sea Salt, Apple Cider Vinegar, Honey. Toppings: Pizza Sauce (Water, Crushed Tomatoes, Olive Oil, Red Wine Vinegar, Tapioca Flour, Salt, Roasted Garlic, Molasses, Oregano, Red Pepper, Basil), Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Italian Sausage (Pork, Spices, Water, Salt, Dehydrated Garlic, Natural Flavoring), Roasted Red Bell Peppers, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)

Cooking Instructions

Oven

  1. Preheat even to 425'F. Place baking sheet on middle rack while oven preheats. Remove pizza from plastic.
  2. Place frozen pizza directly on the preheated baking sheet.
  3. Cook for 13-17 minutes until cheese begins to turn golden brown and crust is the desired crispiness. (Oven temperatures and cook times will vary)
  4. While you wait, origami the box into a pterodactyl.

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