Sausage & Hashbrown Pizza

Ingredients

• 1 Cappello's Naked Pizza Crust
• 1/2 pound breakfast sausage
• 1/2 cup shredded potatoes, fresh or frozen
• 1/3 cup pizza sauce
• 1 cup shredded cheddar cheese
• 2 tablespoons minced red onion
• ketchup, to garnish

Instructions

• In a pan over medium high heat, cook sausage, drain and set aside.
• Using the same pan, cook the hash brown potatoes.
• If using frozen, follow package directions.
• If using fresh, cook with 1 tablespoon of oil over medium high heat flipping every couple of minutes until crispy and cooked through; about 7 minutes.
• Turn the grill to medium heat.
• Place crust directly on grates or on a grill safe pan and cook for 5-7 minutes or until slightly crispy and beginning to brown.
• Remove from the grill and evenly spread sauce onto the crust in an even layer.
• Layer with shredded cheese, sausage, crispy potatoes and red onion.
• Place back onto the grill and continue cooking until the crust is crispy and sauce begins to bubble around the edges.
• Remove from the grill, drizzle with ketchup if desired and enjoy.

Kids Can Do

• Spread the sauce
• Sprinkle the cheese
• Top with ketchup