Sausage & Hashbrown Pizza

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Sausage & Hashbrown Pizza


  • 1 Cappello's Naked Pizza Crust
  • 1/2 pound breakfast sausage
  • 1/2 cup shredded potatoes, fresh or frozen
  • 1/3 cup pizza sauce
  • 1 cup shredded cheddar cheese
  • 2 tablespoons minced red onion
  • ketchup, to garnish


  • In a pan over medium high heat, cook sausage, drain and set aside.
  • Using the same pan, cook the hash brown potatoes.
  • If using frozen, follow package directions.
  • If using fresh, cook with 1 tablespoon of oil over medium high heat flipping every couple of minutes until crispy and cooked through; about 7 minutes.
  • Turn the grill to medium heat.
  • Place crust directly on grates or on a grill safe pan and cook for 5-7 minutes or until slightly crispy and beginning to brown.
  • Remove from the grill and evenly spread sauce onto the crust in an even layer.
  • Layer with shredded cheese, sausage, crispy potatoes and red onion.
  • Place back onto the grill and continue cooking until the crust is crispy and sauce begins to bubble around the edges.
  • Remove from the grill, drizzle with ketchup if desired and enjoy.

Kids Can Do

  • Spread the sauce
  • Sprinkle the cheese
  • Top with ketchup